Evening Republican, Volume 20, Number 118, Rensselaer, Jasper County, 17 May 1916 — Stuffed Tomato Salad. [ARTICLE]

Stuffed Tomato Salad.

To make this salad a half-dozen large tomatoes, a head of cabbage and a few lettuce leaves are needed. Scoop a little out of the tomatoes from the stem end, and place these, filled with curled celery, on the lettuce leaves, arranged on a flat dish, and serve with the salad dressing. To curl celery it must be cleaned and cut Into narrow strips and left In a bowl of cold water «for several hours, when it will curl up crisply. Any stuffing can be used for the tomatoes. Chopped hard-boiled egg and lettuce leaves make a pretty filling.