Evening Republican, Volume 20, Number 118, Rensselaer, Jasper County, 17 May 1916 — Cocoanut Pudding. [ARTICLE]

Cocoanut Pudding.

One egg, the weight of one egg in each of flour, butter and sugar, three ounces of cocoanut (disiccated), half a teaspoonful of baking powder and a little milk are needed for this recipe. Beat the butter and sugar to a thick cream and stir in the egg, well beaten. Mix the flour, cocoanut and baking powder'together and stir in, gradually mixing in the milk. When all the ingredients are added, beat well and add more milk until the mixture is of such a consistency that it wIU just drop from the spoon. Put the mixture into a basin and fill It two-thirds full. Cover with a greased paper and steam for about two hours If steamed, this pudding is more digestible than when boiled.