Evening Republican, Volume 20, Number 114, Rensselaer, Jasper County, 12 May 1916 — Apple and Honey Pudding. [ARTICLE]

Apple and Honey Pudding.

Four cupfuls raw apple cut in small pieces, two cupfuls bread crumbs, onehalf cupful hot water, two teaspoonfuls butter, two teaspoonfuls cinnamon and one-half cupful honey. Put a layer of the apple in a well-buttered pudding dish; then a layer of crumbs. Mix the honey and hot water. Pour part of this over the crumbs, sprinkle with cinnamon and dot with a few bits of butter. Fill the dish with alternate layers of apples, crumbs, honey, etc., having a layer of crumbs on top. Cover and bake 45 minutes. Serve with cream. —Mother’s Magazine.