Evening Republican, Volume 20, Number 108, Rensselaer, Jasper County, 5 May 1916 — White Sauce. [ARTICLE]

White Sauce.

Two tablespoonfuls butter, two tablespoonfuls flour, one cupful, milk or white stock, one-fourth teaspoonful salt, a few grains cayenne, one-fourth t'easpoonful pepper. Melt butter, add flour, seasonings and liquid. Stir until the boiling point is reached. Boil, five minutes, beating constantly.