Evening Republican, Volume 20, Number 108, Rensselaer, Jasper County, 5 May 1916 — Vegetarian Rissoles. [ARTICLE]

Vegetarian Rissoles.

Rub three ounces of butter into onehalf pound of wh(jle-meal bread crumbs, adding one tablespoonful of finely chopped parsley, one teaspoonful each of shredded onion and of minced herbs, a grate of nutmeg and lemon peel and seasoning to taste; mix this with an egg beaten up in one teacupful of milk, or, better still if available, of white sauce; mold into balls or torpedoes, fry in hot fat and serve garnished with daintily fried slices of hard-boiled egg, handing brown sauce and red currant jelly at the same time.