Evening Republican, Volume 20, Number 108, Rensselaer, Jasper County, 5 May 1916 — Succotash. [ARTICLE]

Succotash.

Take the amount of kidney beans desired and soak overnight. In the morning place on stove and add fat salt pork, cut into rather small to taste. Salt. Let simmer until beans are soft. Do not have too much water. The beauty of it is to cook slowly. Just before serving add one can corn and heat it through. Serve hot Succotash is also made from lima beans with corn added. Some prefer it that way.