Evening Republican, Volume 20, Number 108, Rensselaer, Jasper County, 5 May 1916 — Cinnamon Rice Pudding. [ARTICLE]

Cinnamon Rice Pudding.

Buy four ounces or so of the red cinnamon drops, or perhaps two ounces would do for a large, creamy rice puddiftg, or for half a dozen of individual size. Allow twelve or eighUeen drops to each cupful of milk used, and also to each cupful of milk allnw one wall-washed tabiespoonful of rice and about a tablespoonful of sugar. If it is to be served with a sweet sauce do not add any sugar. Put into buttered baking dish or dishes or into the glass baking molds, and bake from one hour and a half to two hours in a moderate oven, stirring in the top every half hour or even oftener. A meringue may be added and across this strewn some pink sugar or some of the cinnamon drops ground up in a mortar.