Evening Republican, Volume 20, Number 94, Rensselaer, Jasper County, 19 April 1916 — Cheese Omelet. [ARTICLE]

Cheese Omelet.

Dessertspoonful grated cheese, one. egg, little pepper and salt, one-quarter ounce butter; put butter in frying pan, beat the egg, add pepper, salt and cheese. Put in the pan and stir round. Cook to a light brown, not solid through, and you have a flne cheese omelet. ~