Evening Republican, Volume 20, Number 67, Rensselaer, Jasper County, 18 March 1916 — Veal Balls. [ARTICLE]

Veal Balls.

Eight ounces of cold cooked veal, three ounces of. bacon fried, two tablespoonfuls of cream, three ounces of grated roll, one tablespoonful of chopped parsiey, Pepper and salt. Pass the meat and bacon twice through the mincing machine. Stir grated roll into cream, add egg, salt, pepper and parsley and lastly the meat, mixing Form into balls ttys size of a nut, boil for five minutes in soup and serve hot. •