Evening Republican, Volume 20, Number 67, Rensselaer, Jasper County, 18 March 1916 — Creamed Celery. [ARTICLE]

Creamed Celery.

Celery two cupfuls, white sauce one cupful. x , Method: Select the tender parts of tho celery and serve as a relish. The tougher, undesirable parts, .break into inch pieces and cook until tender in enough boiling salted water to covet (30 to 60 minutes). Make a white sauce by melting one tablespoonful of butter and adding one tablespoonful of flour and stirring until smooth, gradually pouring on the one-fourth cupful of milk and stirring until smooth. Add the cooking water.