Evening Republican, Volume 20, Number 62, Rensselaer, Jasper County, 13 March 1916 — Fried Cod Salad. [ARTICLE]

Fried Cod Salad.

Cut the thick white part of the fish in four-inch squares, soak over night In plenty Qf.water, peel off the skin, wipe dry,fry a delicate brown in hot. fresh lard, remove as soon- aa browned; clean the spider, pour in one cupful cream, thicken with one teaspoonful cornstarch.raltto taste, pour upon platteft lay on fish and serve.