Evening Republican, Volume 20, Number 57, Rensselaer, Jasper County, 7 March 1916 — To Revive Bottled Olives. [ARTICLE]

To Revive Bottled Olives.

When a bottle of olives is opened, pour off the brine and add one tablespoonful of olive oil. Replace the cork and shake the bottle well. Then let It stand about half an hour before using the olives. The disagreeable briny taste will disappear, and the olives will have the rich fljavor of the ripe fruit—McCall’s Magazine.