Evening Republican, Volume 20, Number 57, Rensselaer, Jasper County, 7 March 1916 — Home-Made Breakfast Food. [ARTICLE]

Home-Made Breakfast Food.

I take all my stale bread, whether wheat, rye or graham, roast it in the oven until thoroughly brown, grind it in the food chopper, using the coarse knife, and have then a very delicious breakfast food. If possible, I use some rye-bread with caraway seeds in IL This gives a flavor which my folks like very much. If put in a tin can, such as coffee comes in, it will keep crisp and fresh for a long time, —Good Housekeeping.