Evening Republican, Volume 20, Number 57, Rensselaer, Jasper County, 7 March 1916 — Water Sponge Cake. [ARTICLE]

Water Sponge Cake.

Beat the white of one egg in a bowl until stiff, then add the yolks of four eggs and beat well. Add slowly one and three-qnarter cups of fine granulated sugar, and beat. Now add one cupful es boiling water and beat until smooth. Add two ond one-half cupfuls of flour sifted with four level teaspoonfuls Of baking powder. Fold in the stiffly-beaten whites of three eggs and do not beat any more. Bake in a Slow oven. Be careful to follow closely directions. ~~ t , .: ....