Evening Republican, Volume 20, Number 39, Rensselaer, Jasper County, 15 February 1916 — EASILY MADE SWEET PUDDING [ARTICLE]

EASILY MADE SWEET PUDDING

But to Be Perfect It Must Be Prepared Twenty-Four Houra Before it Is Served. Only the foresighted housekeeper need choose this pudding, because it must be prepared twenty-four hours before it iB to be served. It is, however, so very simple and has so high a food value that it amply rewards the cook for the care needed in its preparation. One dozen lady fingers, two cakes of German sweet chocolate, two tablespoonfuls sugar, two and onehalf tablespoonfuls water, four eggs, vanilla to taste. Into a spring form carefully lined with wax paper put a layer of lady fingers. Melt the chocolate and sugar in the water over a moderate fire. When it is thoroughly dissolved take from the fire and cool. Then add the yolks of the eggs, one at a time, and keep beating. Next put in the vanilla and last the stiffy beaten whites of eggs. Pour half of the mixture over the lady fingers in the mold and then spread another layer of lady fingers upon which the remaining custard is poured. A layer of lady fingers comes last, dusted over with finely chopped almondß and powdered sugar. Set in the icebox twenty-four hours and serve with whipped cream."