Evening Republican, Volume 20, Number 39, Rensselaer, Jasper County, 15 February 1916 — GOOD TOAST REQUIRES CARE [ARTICLE]

GOOD TOAST REQUIRES CARE

Some Princ/pT&to Be Observed If One “Would Have the Dalnty, >r jj ul o visitet) A The principle : tfaat underlies ioaMt-< 10 tilrfebfoltt-.reui w-4j Heat.emaQ«tatesflwhJt«e th roughest * 2. intense ,toeftt„icb*pgq* i the ,tfre Anarch i«an»lqe op the ftsrtejjeupf iUu> brewLtß dextm* sy 3. Intense heat, .change,fli*t t}HMWrfpc*.,*arch and ,W¥m ftlkitPuGArtOßirfPbaWfrW’i AMM* JHMfroPfHi .&n&) i'tff'fcjiMMl bread. Swjfippsfitf .tpaptujqafcfoMp dqpppds up- .*« I .HeW The B#eqtte# n flf &fflad par,! tially dry. ba Ml muml fc m > The cutting of •} uniform thickness. m ‘ Regulating the source of Jjjfftj ' Placing the slices firmly in a toaßtv 1 er or on a fork or evenly on a rack when toasting by gas. Keeping the toast at a distance from the source of heat that insures a steady but not too’rapid change. Turning the slices, dr the toaster, to cook each surface in turn and thus make the process slower. Stopping the process before the carbon is formed and the toast burned.