Evening Republican, Volume 20, Number 35, Rensselaer, Jasper County, 10 February 1916 — Steak Supreme. [ARTICLE]

Steak Supreme.

Select a sirloin steak at least an inch thick; have ready cooked in brown stock until tender balls or dice cut from carrots and turnips, half a dozen of each for each service, also for each service two small onions. For a steak weighing about two pounds, melt and brown three tablespoonfuls of butter, in it stir and cook five tablespoonfuls of flour until flour is well browned, then add one-half teaspoonful salt and one and one-half cupfuls rich, dark brown broth; stir sauce constantly until it bolls, then add cooked vegetables and About a dozen canned mushrooms; let the whole stand over hot water while steak is being cooked; cook steak about six: minutes; set steak in hot dish, turn vegetables and sauce over it and set all in hot oven, to stand about four minutes; steak with a teaspoonful or more of fine chopped parsley and serve at once.