Evening Republican, Volume 20, Number 30, Rensselaer, Jasper County, 4 February 1916 — Warming Over Meat. [ARTICLE]

Warming Over Meat.

The best way to warm up a roast of meat is to wrap it in thickly greased paper, and keep it covered while in the oven. By having it covered the steam will prevent the meat from becoming hard and dry, and it will besome heated through in less time.