Evening Republican, Volume 20, Number 28, Rensselaer, Jasper County, 2 February 1916 — Veal Scallop. [ARTICLE]

Veal Scallop.

Chop cold roast veal very fine, put a layer in the bottom of a pudding dish, season with salt and pepper, cover with a layer of rolled crackers and bits of butter; wet well with milk and continue until dish is full. Wet the whole with broth and milk; invert a pan over it so as to retain steam and bake one-half hour.