Evening Republican, Volume 20, Number 28, Rensselaer, Jasper County, 2 February 1916 — Baked Apple Dumplings. [ARTICLE]

Baked Apple Dumplings.

Select tart apples, pare and core them and cut In quarters. Three large apples should make six dumplings. The dough is made as follows: Two and a half cupfuls of flour, one heaping teaspoonful of baking powder and one teaspoonful of salt. Sift these ingredients together. Rub two-thirds cup of lard into the flour and mix with enough cold water to make a dough which can be easily handled. Divide the dough in six parts and roll each part out large enough to hold the apples. When the dough is rolled, put the apples in the center and fold the dough over it, pinching the ends together. Bake in a shallow buttered dish in a moderate oven and serve with cream and sugar'