Evening Republican, Volume 20, Number 11, Rensselaer, Jasper County, 13 January 1916 — Puff Muffins. [ARTICLE]

Puff Muffins.

Puff muffins are as nice as anyone could wish, and contain no egg and but a tablespoonful of butter. Sift together two cupfuls of flour, two heaping teaspoonfuls of baking powder and a teaspoonful of salt. Beat into the dry’ mixture a cupful of milk and a tablespoonful Of melted butter. Beat hard for ten minutes, using a large eggbeater. Then pour into hot greased muffin pans (iron pans are best) and bake for 10 or 15 minutes. When finished the muffins will be white and puffy.