Evening Republican, Volume 20, Number 7, Rensselaer, Jasper County, 8 January 1916 — To Beat an Egg Quickly. [ARTICLE]

To Beat an Egg Quickly.

Break the egg into an ordinary glass tumbler. Place-a piece of clean tissue paper on the top. Hold it firmly down all around to keep out the air. Place the other hand on the top of the paper and shake the tumbler vigorously two or three times. The egg is then ready to use without any further effort, and is as well-beaten as if whipped for ten minutes. »