Evening Republican, Volume 20, Number 7, Rensselaer, Jasper County, 8 January 1916 — Pennsylvania Plum Pudding. [ARTICLE]

Pennsylvania Plum Pudding.

One cupful milk, two eggs, one cupful molasses, one-half teaspoonful nutmeg, one-half teaspoonful salt, two teaspoonfuls baking powder, one cupful bread crumbs, one-half cupful cornmeal, one cupful chopped beef suet, one-quarter cupful finely minced citron, one cupful seeded raisins, onehalf cupful *currants; flour to make a stiff batter. Steam fully three hours, ■ turn from the mold and strew chopped almonds over top. Serve pudding hot, with sauce made thus: Cream together one cupful of pulverized sugar, scant one-half cupful of butter, beat whites of two eggs in, one at a time, ing; stand on ice a short time before serving. Serve sauce very cold.