Evening Republican, Volume 20, Number 7, Rensselaer, Jasper County, 8 January 1916 — Mexican Meat Loaf. [ARTICLE]

Mexican Meat Loaf.

Mix thoroughly a pound and a half of chopped beef, half a pound of finely chopped veal and a quarter of a pound of chopped salt pork, a tablespoonful of finely minced parsley, half a chopped onion and a tablespoonful of minced green pepper, also a teaspoonful of salt and a saltspoonful of pepper. Cut a long, narrow strip from a canned pimento and arrange a layer of the meat mixture firmly in the bottom of a dish previously wet with cold water. Then lay the pimento strip lengthwise on the meat and cover with the remainder of the meat. Pack in well and bake three-quarters of an hour in aafluick oven. Make a gravy of the drippings, adding a little tomato Juice and chopped green pepper.