Evening Republican, Volume 20, Number 7, Rensselaer, Jasper County, 8 January 1916 — Egg and Sardine Salad. [ARTICLE]

Egg and Sardine Salad.

Slice one head of celery and hardboiled eggs and place in salad bowL Mash yolks of the eggs, four sardines, salt and pepper together and use enough cream to form a thick paste. Thin With vinegar. Mix French dressing on the celery and white of eggs and over that pour the cream dressing.