Evening Republican, Volume 20, Number 7, Rensselaer, Jasper County, 8 January 1916 — Citron Heart Cakes. [ARTICLE]

Citron Heart Cakes.

Beat half a pound of butter to a cream, take six eggs, beat the whites to a froth, and the yolks with half a pound of sifted flour, beat these well together, add a wineglassfifl of brandy and quarter of a pound of citron cut In thin slips, bake it in small heartshaped tins or a square tin pan, rubbed over with a bit of sponge dipped in melted butter; put the mixture in half an inch deep, bake 15 or 20 minutes In a quick oven.