Evening Republican, Volume 19, Number 289, Rensselaer, Jasper County, 7 December 1915 — Egg Sauce. [ARTICLE]

Egg Sauce.

Egg sauce made In this way is delicious. Beat the whites of three eggs ■Jiff. Beat the yolks until creamy and sweeten with three tablespoonfals of powdered sugar. Just before serving fold In the stiff whites and serve Immediately.