Evening Republican, Volume 19, Number 289, Rensselaer, Jasper County, 7 December 1915 — Boiled Rice Pudding. [ARTICLE]

Boiled Rice Pudding.

Wash a large cupful of rice through several waters, and mix with it half a teaspoonful of salt and half a cupful of seeded raisins. Tie In a buttered cloth, allowing plenty of room for the rice to swell; boil rapidly for two hours. Remove the cloth and turn the ball of rice out on to a hot dish. Make a depression In the top drop a piece of butter into. It. Serve with grated nutmeg, butter and sugar.