Evening Republican, Volume 19, Number 288, Rensselaer, Jasper County, 6 December 1915 — Strawberry Dumpling. [ARTICLE]

Strawberry Dumpling.

Put together one cup sugar, one tablespoon butter, two and one-half cups capped strawberries and two cups boiling water and let simmer a few minutes. While berries are cooking make a batter of one cup flour, two teaspoons baking powder, onefourth teaspoon salt, one beaten egg and enough top milk to make a stiff batter, about one-halp cup. Drop batter in eight portions in the boiling syrup, cover tightly and boil tor twenty minutes without removing the lid. Serve hot with the sauce.