Evening Republican, Volume 19, Number 288, Rensselaer, Jasper County, 6 December 1915 — THE KITCHEN CABINET. [ARTICLE]

THE KITCHEN CABINET.

To Cook Eggs With Curry.— Mix one teaspoon curry powder, 2 tablespoons flour, one-half teaspoon salt, one-half teaspoon paprika, and add to one-half tablespoon minced onion, browned in two tablespoons butter, six hard boiled eggs which have been cut in quarters are put in after ons cup milk has been slowly added. When all is hot serve on platter with border of hot rice. Macaroni Beads Take macaroni and with sharp scissors cuf in short lengths; give to the children to string as beads. It will prove highly entertaining and, unlike glass beads, these are harmless if they find' the way into little mouths. New Custard Pie Rule Perhaps 6om*e reader will like, my custard pie recipe made from evaporated milk. One cup sugar, 2 eggs, pinch of salt, 1 cup evaporated milk, 1 cup cold water, 1 teaspoonful vapilla. Cream sugar and eggs together, and salt, then milk and water and beat hard; to this add vanilla. Put in a pan and heat on the stove for five minutes; then pour into crust and bake in rather hot oven until custard is thick. Smooth Custard tards or cream filling, I mix the sugar and flour dry, then beat in the eggs thoroughly before adding the milk. My custards are as smooth as velvet and never curdle. Whole Egg Salad Dressing One teaspoon of sugar, 1-2 teaspoon salt, 1 teaspoon ground mustard and a pinch of cayenne pepper, 4 even teaspoons of vinegar. Mix dry Ingredient, then add vinegar. Beat one whole egg with dover egg beater, add ingredients. Beat hard and add salad oil until thick. Have dish and oil cold before starting. Strawberry and Rhubarb Jam Take half berries and half rhubarb with as much sugar as fruit. Scald rhubarb with boiling water and add sugar. Boil five minutes. Add berries and cook until it thickens when a little Is tried on cold To Clean White Kid Gloves—Place on hands, wash In gasoline and corn meal; rinse in clear gasoline. When dry the kid is soft and white. Italian Macaroni Break up the macaroni and boil it about twenty minutes or until it is tender. Fry slices of pork in a spider, and cut into it an onion or two and fry- Add to the boiled macaroni a little stewed'tomato and stir the whole together. This mixture evolves the toothsome macaroni a la Italienne. If preferred use butter Instead t>f pork. Cleaning Silver To clean silver use an aluminum kettle and to every quart of water add one tablespoon of salt and one of soda. Boil the silver pieces in this and tarnish will disappear and will look like new.