Evening Republican, Volume 19, Number 280, Rensselaer, Jasper County, 26 November 1915 — HEAVY MEAT EATERS HAVE SLOW KIDNEYS [ARTICLE]

HEAVY MEAT EATERS HAVE SLOW KIDNEYS

Eat Less Meat If You Feel Backachy Or Have Bladder Trouble..

No man or woman who eats meat regularly can make a mistake by flushing the kidneys occasionally, says a well-known authority. Meat forms uric acid which excites the kidneys, they become overworked from the strain, get sluggish and fail to filter the waste and poisons from the blood, then we get sick. Nearly all rheumatism, headaches, liver trouble, nervousness, dizziness, sleeplessness and urinary disorders come from sluggish kidneys.

• The moment you feel a dull ache in the kidneys or your back hurts or if the urine is cloudy, offensive, full of sedimertt, irregular of passage or attended by a sensation of scalding, stop eating meat and get about four ounces of Jad Salts from any pharmacy, take a tablespoonful in a glass of water before breakfast and in a few days your kidneys will act fine. This famous salts is made from the acid of grapes and lemon juice, combined with lithia, and has been used for generations to flush and stimulate the kidneys, also to neutralize the acids in urine so it no longer causes irritation, thus ending bladder weakness.

Jad Salts is inexpensive and cannot injure, makes a delightful effervescent lithia-water drink which everyone should take onw and then to keep the kidneys clean and active and the blood pure, thereby avoiding serious kidney complications.