Evening Republican, Volume 19, Number 273, Rensselaer, Jasper County, 17 November 1915 — When Food Is Too Salty. [ARTICLE]

When Food Is Too Salty.

It is an easy matter to drop tou much salt in the potatoes or peas. To remove the salt stretch a clean cloth over the vessel and sprinkle a tablespoonful or more ot flour oh the cloth and allow the contents to steam. In a short time th flour will have absorbed the salt.