Evening Republican, Volume 19, Number 273, Rensselaer, Jasper County, 17 November 1915 — Corn Puffs—Luncheon Dish. [ARTICLE]

Corn Puffs—Luncheon Dish.

Mix one and one-half cupfuls canned corn with one cupful milk and yolks of two eggs beaten; stir one rounding teaspoonful baking powder into one and one-half cupfuls. pastry flour and one-half teaspoonful salt. Fold in the beaten whites after the other ingredients are thoroughly mixed. Bake in gem pans 20 minutes in a moderately hot oven.