Evening Republican, Volume 19, Number 270, Rensselaer, Jasper County, 13 November 1915 — Cauliflower Salad. [ARTICLE]

Cauliflower Salad.

Trim and boil one firm head of fresh cauliflower in fresh water until tender, but do not allow it to boil soft. Remove from the fire and drain. When cold slice thinly then allow to marinate one hour in highly seasoned French dressing. When ready to serve drain and lay on fresh lettuce leaves, sprinkle with finely chopped walnut meats and red pepper. Place a heaping tablespoonful of mayonnaise on. top of each portion.