Evening Republican, Volume 19, Number 270, Rensselaer, Jasper County, 13 November 1915 — Creamed Fish With Potato. [ARTICLE]

Creamed Fish With Potato.

Mash and season potatoes and line bottom and sides of dish about one and one-half inches thick. Make a white sauce, add boiled salt fish broken in pieces and put the whole in the potato nest. Cover top with the potato and put pieces of butter on top. Make two slits with knife and bake until potato is nicely browned. In place of fish cold meat mixed with gravy may be used.