Evening Republican, Volume 19, Number 270, Rensselaer, Jasper County, 13 November 1915 — About Roast Pork. [ARTICLE]

About Roast Pork.

When buying a strip of pork to roast get your butcher to saw the long bone on the top of the strip lengthwise instead of cracking it at each chop. When roast is done it can be taken off and each slice cut without any splintered bones.