Evening Republican, Volume 19, Number 260, Rensselaer, Jasper County, 2 November 1915 — RENSSELAER MARKETS [ARTICLE]

RENSSELAER MARKETS

Oats—top 31c. Wheat —70c to 95c. Com—sßc. Rye—6oc to 80c. No. 3 White oats —30c. Veal—l 2 %c. Ducks—ll %c. Geese—7c. Eggs—29c. Spring turkeys—l6c. Hens—l4c. Tom turkeys—loc. Butte rfat—2Bc. Roosters—6c.