Evening Republican, Volume 19, Number 259, Rensselaer, Jasper County, 1 November 1915 — BLUE RIBBON FLOUR. [ARTICLE]

BLUE RIBBON FLOUR.

Brook, Ind., Oct. 27,1916. Mr. Ralph Sprague, Rensselaer, Ind., Dear Sir: We have tried out your flour and have been getting fine bread and find it as good, an any Minnesota flour we ever bought. Will, be up after com husking to get some more. Yours truly, j Harry Sell. " ». We reports like this on our “Blue Ribbon Flour” from all directions. We have many customers here in Rensselaer who will tell you the same thing. We claim for our “Blue Ribbon Flour” that it will make a nice flaky loaf of bread whiter in color, better flavor and will stay moist longer than bread made from any other flour on the market. Let us prove it'to you. IROQUOIS ROLLER MILLS, Rensselaer, Ind.