Evening Republican, Volume 19, Number 241, Rensselaer, Jasper County, 11 October 1915 — Mint Leaves in Plum Jelly. [ARTICLE]

Mint Leaves in Plum Jelly.

This year when you are making plum jelly, try this plan: Get some fresh mint, and while the jelly is cooking, add some of the mint leaves to it Pour the jelly into the glasses so that a few leaves are in each. The mint gives a flavor and point to the jelly that makes it especially delicious with roast lamb or other meat.