Evening Republican, Volume 19, Number 241, Rensselaer, Jasper County, 11 October 1915 — Pickled Walnuts. [ARTICLE]

Pickled Walnuts.

Wipe 100 walnuts, prick with a large needle and put them In a Jar, sprinkling as you lay them in with the following spices, mixed: Cloves, allspice, nutmeg, whole pepper and sliced ginger, of each an ounce; onehalf pint mustard seed, four cloves of garlic and a stick of horse radish. Then add two tablespoonfuls of salt and sufficient boiling vinegar to cover the whole. Cover the jar and tie closely.—Mother’s Magazine.