Evening Republican, Volume 19, Number 241, Rensselaer, Jasper County, 11 October 1915 — Grape Pie. [ARTICLE]

Grape Pie.

Remove, the skins of the grapes, put the pulp in a stewpan and bring it to the boiling point; let it simmer for five minutes; force it through a strainer to remove the seeds and add the skins to the pulp. There should be one and one-half cupfuls. Mix two cupfuls of sugar, a few grains of salt and two tablespoonfuls of flour. When blended thoroughly add two eggs well beaten and one tablespoonful of melted butter. Put between crusts and bake.