Evening Republican, Volume 19, Number 239, Rensselaer, Jasper County, 8 October 1915 — Table Poultry [ARTICLE]

Table Poultry

Nearly every poultry raiser plans to make some money on his surplus eggs and market fowls, and often oellabetn when he should consume them at home. The profits from thapoultfo yard will bo as large if the table fowls and eggs consumed at homo are orodited to it, and the net cost of Hving probably will be reduced through the saving in cost of meats and other supplies necessary to taka the place of the home-grown stuff. • Owners Of small poultry flocks should plan their work to provide plenty of fresh eggs and choice broiler and roaster fowls for the various seasons of the yodr. They are among the most palatable and nutritious of animal foods and can bo produced on - the home place at a much smaller cost than meats can be purchased on the open, market