Evening Republican, Volume 19, Number 236, Rensselaer, Jasper County, 5 October 1915 — Page 4 Advertisements Column 6 [ADVERTISEMENT]

J. M. Shafer, of Plymouth, the owner of the K. of P. building, is here on a business trip. Allen McClintic, one of Monticello’s hurtling real estate men, and wife and daughter, Eunice, came over by auto Sunday and spent the day with Mr. and Mrs. Morton E. Wells.. Mrs. Riley Stair, of has been a guest at the Wells home since Thursday. Mrs. Wells is a niece of the ladies. Mrs. William Henderson, of Gary, formerly Miss Anna Beasley, of Remington, was operated on in a Chicago hospital Monday for appendicitis and gallstones. Her father, who is now located in Monon, passed through here Monday 1 afternoon on'his way to visit her at the hospital. If you have anything to sell advertise it in the Republican’s Classified Column. URIC ACID IN MEAT CLOGS THE KIDNEYS Take a Glass of Salts If Your Back Hurts or Bladder Bothers. If you must have your meat every day, eat it, but flush your kidneys with salts occasionally, says a noted authority who tells us that meat forms uric acid which almost paralyzes the kidneys in their effort to expel it from the blood. They become sluggish and weaken, then you suffer with a dull misery in the kidney region, sharp pains in the back or sick headache, dizziness, your stomach sours, tongue is coated and when the weather is bad you have rheumatic twinges. The urine gets cloudy, full of sediment,' the channels often get sore and irritated, obliging yo uto seek relief two or three times during the night. To neutralize these irritating acids, to cleanse the kidneys and flush off the body’s urinous waste get four ounces of Jad Salts from any pharmacy here, take a tablespoonful in a glass of water before breakfast for a few days and your kidneys will then act fine. This famous salts is made from the avid of grapes and lemon juice, combined with lithia and to neutralize the acids in urine so it no longer irritates, thus ending bladder weakness. BBMBSBLABR MAORI Corn—ssc. Oats—2Bc. Wheat—6oc to 85c. Rye—7sc. • Springs—l 2 Vic. Eggs—24c. Hens—llc. Butterfat—26c. Veak-12%c. Ducks —11 Vic. Geese 7c. Turkeys—lo-lfic. Roosters—6c.