Evening Republican, Volume 19, Number 228, Rensselaer, Jasper County, 25 September 1915 — Stale Bread Fritters. [ARTICLE]

Stale Bread Fritters.

Cut the bread in slices, about a third of an inch thick, fry in fat, from which a faint bluish smoke is rising, and when each piece is fried on one side turn It over and spread the browped side with marmalade or jam. When cooked, lift out and sprinkle with caster sugar mixed with a little cinnamon.