Evening Republican, Volume 19, Number 228, Rensselaer, Jasper County, 25 September 1915 — German Potato Kloesse. [ARTICLE]

German Potato Kloesse.

One pifit mashed potatoes, mixed in two beaten eggs, one pint of flour, one even tablespoonful of salt. Form into small fiat cakes (same as flshballs), cook in boiling water about ten minutes. When first put in kettle, stir around until they rise to the top of water. Very nice with roast of veal or any nice brown gravy. Good waimed over in butter, cut up.