Evening Republican, Volume 19, Number 228, Rensselaer, Jasper County, 25 September 1915 — Tomato Pickle. [ARTICLE]

Tomato Pickle.

Six pounds of green tomatoes, If very large, cut in pieces. Put them into strong brine for 24 hours, drain them very dry. Put them in a stewing pan, cover with vinegar to which has been added one pound of sugar, one-quarter pound long pepper, one-quarter pound allspice, one-quarter pound cloves and one-quarter pound cinnamon. Simmer till tender, but do not let them boil.