Evening Republican, Volume 19, Number 228, Rensselaer, Jasper County, 25 September 1915 — For Cream Dressings. [ARTICLE]

For Cream Dressings.

All white or cream dressings are made by blending the butter with the flour, then stirring it rapidly into the boiling milk. Use white pepper when making the dressing and boil it in a double boiler. Keep it warm, and thin with cream if too stiff when done, or fold in the white of egg, whipped to a stiff froth. ' ' A teaspoonful of vinegar to a quart of flour if added with the ice water, gives the much-desired flaky appearance to fruit pies.