Evening Republican, Volume 19, Number 228, Rensselaer, Jasper County, 25 September 1915 — Ideal Soup Kettle. [ARTICLE]

Ideal Soup Kettle.

One of the woeful aspects of soupmaking in the pre-enamel-ware days was the cleansing of the heavy iron kettle; for washing a kettle big enough to hold a shinbone o£ beef with trimmings was no joke. Today, however, one can have the trim, enameled kettle in any size, light, yet strong, and all it needs is hot suds and a good rinsing to make it beautifully clean and sanitary. If, in addition, there is a colander of enamel ware for straining of the soup into a pan to match, the equipment is ideal for cleanliness, quickness and results.