Evening Republican, Volume 19, Number 225, Rensselaer, Jasper County, 22 September 1915 — RENSSELAER MARKETS [ARTICLE]

RENSSELAER MARKETS

Wheat—7oc to 85c. Oats—2Bc. Corn—6Bc. Rye—76c. Springs—lßc. Hens—l2c. Eggs—22c. Butterfat—24c. Veal—l 2% c. Ducks—ll %c. Geese—7c. Turkeys —lo-12c. Boosters 6c.