Evening Republican, Volume 19, Number 216, Rensselaer, Jasper County, 11 September 1915 — Panned Baked Sweet Potatoes. [ARTICLE]

Panned Baked Sweet Potatoes.

Boil sweet potatoes until done, drain, peel and slice. Butter a baking dish, put in layer of the sliced potatoes, sprinkle rather thickly with lightbrown sugar and dot with bits of butter. Add another layer of potatoes with sugar and butter, and so on. When dish is full, put in oven and bake, covered for half an hour, and uncovered for half an hour.